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Evidence Guide: FBPRBK4004 - Develop baked products

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPRBK4004 - Develop baked products

What evidence can you provide to prove your understanding of each of the following citeria?

Identify product development opportunity

  1. Research baked product trends to identify opportunities for new product development for local market
  2. Review current baked product range to identify opportunities for improving products and processes
  3. Evaluate identified opportunities to define and document product development purpose and concept
Research baked product trends to identify opportunities for new product development for local market

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review current baked product range to identify opportunities for improving products and processes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Evaluate identified opportunities to define and document product development purpose and concept

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Specify development requirements

  1. Interpret product development concepts to prepare product specifications
  2. Develop and document draft recipes to meet product specifications and Food Standards Code
  3. Adjust draft recipes to meet special dietary, cultural or religious needs
  4. Select processes and develop draft process specifications and production work flow to meet product specifications
  5. Estimate product costings using draft recipes and draft process specifications
Interpret product development concepts to prepare product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Develop and document draft recipes to meet product specifications and Food Standards Code

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Adjust draft recipes to meet special dietary, cultural or religious needs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select processes and develop draft process specifications and production work flow to meet product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Estimate product costings using draft recipes and draft process specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare for production trials

  1. Schedule and confirm availability of equipment to meet draft process specifications
  2. Identify ingredients to meet draft recipes and check to confirm quality and quantity
  3. Identify equipment and resource constraints, and resolve according to workplace procedures
  4. Identify and assess food safety and workplace health and safety risks, and determine risk controls
Schedule and confirm availability of equipment to meet draft process specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify ingredients to meet draft recipes and check to confirm quality and quantity

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify equipment and resource constraints, and resolve according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and assess food safety and workplace health and safety risks, and determine risk controls

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct production trials

  1. Produce trial products using draft recipes and process specifications
  2. Implement and monitor food safety and workplace health and safety risk controls
  3. Monitor production trial to identify production trial problems and rectify
  4. Record production trial process data according to workplace procedures
  5. Evaluate trial products against product specifications to identify non-conformances
  6. Interpret process data and trial product evaluation results to adjust recipes and process variables, and coordinate successive production trials to meet product specifications
  7. Record production trial variables and results according to workplace procedures
Produce trial products using draft recipes and process specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement and monitor food safety and workplace health and safety risk controls

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor production trial to identify production trial problems and rectify

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record production trial process data according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Evaluate trial products against product specifications to identify non-conformances

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Interpret process data and trial product evaluation results to adjust recipes and process variables, and coordinate successive production trials to meet product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record production trial variables and results according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm product development

  1. Schedule and reproduce product to confirm recipe and process specification
  2. Assess suitability of existing packaging supplies for final product packaging
  3. Evaluate final product to verify product specifications and food safety requirements are met
  4. Calculate final product cost using final recipes and process specifications
  5. Determine product pricing and confirm commercial viability
Schedule and reproduce product to confirm recipe and process specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess suitability of existing packaging supplies for final product packaging

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Evaluate final product to verify product specifications and food safety requirements are met

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Calculate final product cost using final recipes and process specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Determine product pricing and confirm commercial viability

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge